Emerging thermal imaging techniques for seed quality...

Food Research International 2020 / 05 Vol. 131

Emerging thermal imaging techniques for seed quality evaluation: Principles and applications

ElMasry, Gamal, ElGamal, Ramadan, Mandour, Nasser, Gou, Pere, Al-Rejaie, Salim, Belin, Etienne, Rousseau, David
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
131
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109025
Date:
May, 2020
File:
PDF, 2.61 MB
2020
Conversion to is in progress
Conversion to is failed