Effectiveness of a peracetic acid solution on Escherichia...

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International Journal of Food Microbiology 2020 / 1

Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales

Banach, J.L., van Bokhorst-van de Veen, H., van Overbeek, L.S., van der Zouwen, P.S., Zwietering, M.H., van der Fels-Klerx, H.J.
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Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108537
Date:
January, 2020
File:
PDF, 1.03 MB
2020
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