Development of an accurate and reliable DNA method for...

Journal of Food Composition and Analysis 2020 / 04 Vol. 87

Development of an accurate and reliable DNA method for botanical origin authentication of ginseng food products

Tian, Xiaoran, Lv, Shixin, Tian, Huili, Wang, Rongbo, Wang, Hongtao
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Volume:
87
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103419
Date:
April, 2020
File:
PDF, 1.32 MB
2020
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