Validation of the n–alkane technique to measure intake...

Validation of the n–alkane technique to measure intake and digestibility in Alentejano pigs under “Montanheira”

Ferraz de Oliveira, M. I., Trigo, A. P., Neves, J. A., Cancela d´Abreu, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Year:
2006
Journal:
BSAP Occasional Publication
DOI:
10.1017/s1463981500042266
File:
PDF, 126 KB
2006
Conversion to is in progress
Conversion to is failed