Application of infrared spectroscopy techniques for the...

  • Main
  • 2020 / 01
  • Application of infrared spectroscopy techniques for the...
Applied Spectroscopy Reviews 2020 / 01

Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review

Kaavya, R., Pandiselvam, R., Mohammed, Mahadhir, Dakshayani, R., Kothakota, Anjineyulu, Ramesh, S. V., Cozzolino, Daniel, Ashokkumar, C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Applied Spectroscopy Reviews
DOI:
10.1080/05704928.2020.1713801
Date:
January, 2020
File:
PDF, 1.78 MB
2020
Conversion to is in progress
Conversion to is failed