Comparison between ultra‐homogenisation and ultrasound...

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International Journal of Food Science & Technology 2020 / 01

Comparison between ultra‐homogenisation and ultrasound for extraction of phenolic compounds from teff ( Eragrostis tef (Zucc . ))

Viell, Franciele Leila Giopato, Madeira, Tiago Bervelieri, Nixdorf, Suzana Lucy, Gomes, Sandra Terezinha Marques, Bona, Evandro, Matsushita, Makoto
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14523
Date:
January, 2020
File:
PDF, 9.28 MB
2020
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