![](/img/cover-not-exists.png)
Antidiabetic and antioxidative efficacy of the constituents present in the fraction solvents of Curcuma amada rhizomes: An experimental study on the diabetic rat model
Mitra, Dipanwita, Tripathy, Adrija, Ghosh, DebidasJournal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13154
Date:
January, 2020
File:
PDF, 2.56 MB
2020