Antidiabetic and antioxidative efficacy of the constituents...

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Antidiabetic and antioxidative efficacy of the constituents present in the fraction solvents of Curcuma amada rhizomes: An experimental study on the diabetic rat model

Mitra, Dipanwita, Tripathy, Adrija, Ghosh, Debidas
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13154
Date:
January, 2020
File:
PDF, 2.56 MB
2020
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