Application of Active Edible Coatings to Improve the...

Food Science and Technology Research 2018 Vol. 24; Iss. 6

Application of Active Edible Coatings to Improve the Shelf-life of Cheese

Bagheripoor, Niloofar, Khoshgozaran-Abras, Sadegh, Sohrabvandi, Sara, Khorshidian, Nasim, Mortazavian, Amir Mohammad, MollaKhalili, Neda, Jazaeri, Sahar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Year:
2018
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.24.949
File:
PDF, 475 KB
2018
Conversion to is in progress
Conversion to is failed