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Tomato as Potential Source of Natural Additives for Meat Industry. A Review
DomÃnguez, Rubén, Gullón, Patricia, Pateiro, Mirian, Munekata, Paulo E. S., Zhang, Wangang, Lorenzo, José ManuelVolume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9010073
Date:
January, 2020
File:
PDF, 979 KB
2020