Tomato as Potential Source of Natural Additives for Meat...

Antioxidants 2020 / 01 Vol. 9; Iss. 1

Tomato as Potential Source of Natural Additives for Meat Industry. A Review

Domínguez, Rubén, Gullón, Patricia, Pateiro, Mirian, Munekata, Paulo E. S., Zhang, Wangang, Lorenzo, José Manuel
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Volume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9010073
Date:
January, 2020
File:
PDF, 979 KB
2020
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