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Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine
Herrera, Pablo, DuránâGuerrero, Enrique, SánchezâGuillén, Manuel M., GarcÃaâMoreno, M. Valme, Guillén, Dominico A., Barroso, Carmelo G., Castro, RemediosLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10276
Date:
January, 2020
File:
PDF, 1.69 MB
english, 2020