In vitro digestibility of proteins from...

Journal of the Science of Food and Agriculture 2020 / 01

In vitro digestibility of proteins from historical and modern wheat cultivars

Gulati, Paridhi, Brahma, Sandrayee, Graybosch, Robert A., Chen, Yuanhong, Rose, Devin J.
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10283
Date:
January, 2020
File:
PDF, 2.30 MB
english, 2020
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