Use of partial drying and freezing pre-treatments for...

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Journal of Food Science and Technology 2020 / 1

Use of partial drying and freezing pre-treatments for development of vacuum fried papaya (Carica papaya L.) chips

Pandey, A. K., Kumar, Sunny, Ravi, N., Chauhan, O. P., Patki, P. E.
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04269-w
Date:
January, 2020
File:
PDF, 1.36 MB
english, 2020
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