The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion
Valerio, Francesca, Volpe, Maria Grazia, Santagata, Gabriella, Boscaino, Floriana, Barbarisi, Costantina, Di Biase, Mariaelena, Bavaro, Anna Rita, Lonigro, Stella Lisa, Lavermicocca, PaolaVolume:
34
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100533
Date:
April, 2020
File:
PDF, 2.22 MB
english, 2020