Development of an analytical method for determination of total ethofumesate residues in foods by gas chromatography-tandem mass spectrometry
Saito-Shida, Shizuka, Kashiwabara, Nao, Shiono, Kouji, Nemoto, Satoru, Akiyama, HiroshiVolume:
313
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.126132
Date:
May, 2020
File:
PDF, 734 KB
english, 2020