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Food Hydrocolloids 2020 / 1

Rheological properties of stabilizers at low temperatures in concentrated sucrose solutions

Masselot, Véronique, Benkhelifa, Hayat, Cuvelier, Gérard, Bosc, Véronique
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105691
Date:
January, 2020
File:
PDF, 994 KB
english, 2020
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