Comparison of two rapid descriptive sensory techniques for...

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Food Research International 2020 / 1

Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads

Andrade de Aguiar, Lorena, Bobrowski Rodrigues, Daniele, Aparecida Vieira Queiroz, Valéria, Melo, Lauro, de Lacerda de Oliveira, Lívia
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.108999
Date:
January, 2020
File:
PDF, 1.86 MB
english, 2020
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