A biotechnological approach for the production of branched...

Food Research International 2020 / 05 Vol. 131

A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review

Dullius, Anja, Fassina, Patricia, Giroldi, Maiara, Goettert, Márcia Inês, Volken de Souza, Claucia Fernanda
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Volume:
131
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109002
Date:
May, 2020
File:
PDF, 1.20 MB
english, 2020
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