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Food Research International 2020 / 1

Moisture sorption properties and glass transition temperature of a non-conventional exudate gum (Prosopis alba) from northeast Argentine

Emanuel Vasile, Franco, Alicia Judis, María, Florencia Mazzobre, María
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109033
Date:
January, 2020
File:
PDF, 1.04 MB
english, 2020
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