Advances in the detection of virulence genes of...

Food Science and Human Wellness 2019 / 12

Advances in the detection of virulence genes of Staphylococcus aureus originate from food

Zhao, Yingying, Xia, Dandan, Ma, Panpan, Gao, Xiaofeng, Kang, Wenyi, Wei, Jinfeng
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Language:
english
Journal:
Food Science and Human Wellness
DOI:
10.1016/j.fshw.2019.12.004
Date:
December, 2019
File:
PDF, 1.47 MB
english, 2019
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