Effect of rotation on temperature uniformity of microwave...

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Innovative Food Science & Emerging Technologies 2020 / 1

Effect of rotation on temperature uniformity of microwave processed low - high viscosity liquids: A computational study with experimental validation

Topcam, Huseyin, Karatas, Ozan, Erol, Busra, Erdogdu, Ferruh
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102306
Date:
January, 2020
File:
PDF, 15.40 MB
english, 2020
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