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Improvement of thermal stability and antioxidant activity of anthocyanins of Echium amoenum petal using maltodextrin/modified starch combination as wall material
Mehran, Mehdi, Masoum, Saeed, Memarzadeh, MohammadrezaVolume:
148
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.01.197
Date:
April, 2020
File:
PDF, 1003 KB
english, 2020