Improvement of thermal stability and antioxidant activity...

Improvement of thermal stability and antioxidant activity of anthocyanins of Echium amoenum petal using maltodextrin/modified starch combination as wall material

Mehran, Mehdi, Masoum, Saeed, Memarzadeh, Mohammadreza
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
148
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.01.197
Date:
April, 2020
File:
PDF, 1003 KB
english, 2020
Conversion to is in progress
Conversion to is failed