Resistant Starch Content in Foods Commonly Consumed in the...

Resistant Starch Content in Foods Commonly Consumed in the United States: A Narrative Review

Patterson, Mindy A., Maiya, Madhura, Stewart, Maria L.
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Volume:
120
Language:
english
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2019.10.019
Date:
February, 2020
File:
PDF, 480 KB
english, 2020
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