Resistant Starch Content in Foods Commonly Consumed in the United States: A Narrative Review
Patterson, Mindy A., Maiya, Madhura, Stewart, Maria L.Volume:
120
Language:
english
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2019.10.019
Date:
February, 2020
File:
PDF, 480 KB
english, 2020