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The nutritional value and vitamin C content of different raspberry cultivars from organic and conventional production
Ponder, Alicja, Hallmann, EwelinaVolume:
87
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103429
Date:
April, 2020
File:
PDF, 2.24 MB
english, 2020