Bioavailability enhancement of EGCG by structural...

Journal of Functional Foods 2020 / 02 Vol. 65

Bioavailability enhancement of EGCG by structural modification and nano-delivery: A review

Dai, Wenzhong, Ruan, Chengcheng, Zhang, Yumeng, Wang, Jiejie, Han, Jing, Shao, Zihan, Sun, Yue, Liang, Jin
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Volume:
65
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.103732
Date:
February, 2020
File:
PDF, 1.37 MB
english, 2020
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