![](/img/cover-not-exists.png)
Characterization of bromelain indicates a molar excess of inhibitor vs. enzyme molecules, a Jacalin-like lectin and Maillard reaction products
Gross, Peter, Seelert, Holger, Meiser, Peter, Müller, RolfVolume:
181
Language:
english
Journal:
Journal of Pharmaceutical and Biomedical Analysis
DOI:
10.1016/j.jpba.2019.113075
Date:
March, 2020
File:
PDF, 2.38 MB
english, 2020