High-level production and characterization of a novel...

  • Main
  • 2020 / 1
  • High-level production and characterization of a novel...
Process Biochemistry 2020 / 1

High-level production and characterization of a novel β-1,3-1,4-glucanase from Aspergillus awamori and its potential application in the brewing industry

Liu, Xueqiang, Jiang, Zhengqiang, Ma, Shuai, Yan, Qiaojuan, Chen, Zixian, Liu, Haijie
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2020.01.017
Date:
January, 2020
File:
PDF, 3.99 MB
english, 2020
Conversion to is in progress
Conversion to is failed