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Influence of Ternary Emulsifier Mixtures on Oxidative Stability of Nanoemulsions Based on Avocado Oil
Riquelme, Natalia, Sepúlveda, Camila, Arancibia, CarlaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9010042
Date:
January, 2020
File:
PDF, 1.38 MB
2020