The Antioxidant Property of Aframomum danelli Spice in...

Journal of Food Technology in Africa 2001 / 04 Vol. 6; Iss. 4

The Antioxidant Property of Aframomum danelli Spice in Oils.

Fasoyiro, S. B, Adegoke, G. O, Obatolu, V.A, Ashaye, O, Aroyeun, S.O
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Volume:
6
Journal:
Journal of Food Technology in Africa
DOI:
10.4314/jfta.v6i4.19307
Date:
April, 2001
File:
PDF, 236 KB
2001
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