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The Antioxidant Property of Aframomum danelli Spice in Oils.
Fasoyiro, S. B, Adegoke, G. O, Obatolu, V.A, Ashaye, O, Aroyeun, S.OVolume:
6
Journal:
Journal of Food Technology in Africa
DOI:
10.4314/jfta.v6i4.19307
Date:
April, 2001
File:
PDF, 236 KB
2001