The Mycofloras and Potential for Mycotoxin Production of...

Chagyo Kenkyu Hokoku (Tea Research Journal) 1994 Iss. 79

The Mycofloras and Potential for Mycotoxin Production of Various Samples of Green, Fermented and Late Fermented Tea.

CLARKE, James H., NAYLOR, Janet M., BANKS, John N., SCUDAMORE, Keith A., ITO, Yoko, MUKAI, Toshihiro, HORIE, Hideki, GOTO, Tetsuhisa
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Year:
1994
Journal:
Chagyo Kenkyu Hokoku (Tea Research Journal)
DOI:
10.5979/cha.1994.31
File:
PDF, 330 KB
1994
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