Variation in phenolic acids and antibacterial attributes of...

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Journal of Food Measurement and Characterization 2020 / 1

Variation in phenolic acids and antibacterial attributes of peel extracts from ripe and unripe [Citrus limon (L.) Osbeck] fruit

Mehmood, Tahir, Afzal, Anum, Anwar, Farooq, Memon, Najma, Memon, Ayaz A., Qadir, Rahman
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00380-w
Date:
January, 2020
File:
PDF, 1.12 MB
english, 2020
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