Dielectric Relaxation and Water Activity in Aqueous...

Japan Journal of Food Engineering 2011 Vol. 12; Iss. 2

Dielectric Relaxation and Water Activity in Aqueous Solution of D-Psicose; D-プシコースの誘電緩和および水分活性;

IKEDA, Shinya, GOHTANI, Shoichi, FUKADA, Kazuhiro, AMO, Yuko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
12
Year:
2011
Language:
english
Journal:
Japan Journal of Food Engineering
DOI:
10.11301/jsfe.12.67
File:
PDF, 1.36 MB
english, 2011
Conversion to is in progress
Conversion to is failed