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Polyphenol, Conditioning, and Conservation Effects on Protein Fractions and Degradability in Forage Legumes
Grabber, J.H., Coblentz, W.K.Volume:
49
Language:
english
Journal:
Crop Science
DOI:
10.2135/cropsci2008.05.0298
Date:
July, 2009
File:
PDF, 653 KB
english, 2009