SENSORY PROPERTIES OF CUSTARD SOY-BASED DESSERTS PREDICTED...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2017 / 10 Vol. 35; Iss. 1

SENSORY PROPERTIES OF CUSTARD SOY-BASED DESSERTS PREDICTED BY RAPID INSTRUMENTAL MEASUREMENTS

SPADA, JORDANA C., MARCZAK, LIGIA DAMASCENO FERREIRA, TESSARO, ISABEL CRISTINA, FLÔRES, SIMONE HICKMANN, CARDOZO, NILO SÉRGIO MEDEIROS
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Volume:
35
Language:
english
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v35i1.55939
Date:
October, 2017
File:
PDF, 145 KB
english, 2017
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