Impacts of broadband and selected infrared wavelength...

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Journal of Food Safety 2020 / 01

Impacts of broadband and selected infrared wavelength treatments on inactivation of microbes on rough rice

Oduola, Abass A., Bowie, Rebecca, Wilson, Shantae A., Mohammadi Shad, Zeinab, Atungulu, Griffiths G.
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Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12764
Date:
January, 2020
File:
PDF, 2.13 MB
english, 2020
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