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Fragrance Formation in the of Cocoa Roasted Process (Theobroma cacao) with Roaster Temperature Variation using a Vacuum Drying Oven
Sihombing, Monang, Puspita, Dhanang, Sirenden, Mayer TintingVolume:
21
Journal:
Jurnal Kimia Sains dan Aplikasi
DOI:
10.14710/jksa.21.3.155-160
Date:
August, 2018
File:
PDF, 2.45 MB
2018