The Effect of Lactobacillus Fermentum...

Molecular Nutrition & Food Research 2020 / 01

The Effect of Lactobacillus Fermentum ME‐3 Treatment on Glycation and Diabetes Complications

Guilbaud, Axel, Howsam, Michael, Niquet‐Léridon, Céline, Delguste, Florian, Fremont, Marc, Lestavel, Sophie, Maboudou, Patrice, Garat, Anne, Schraen, Susanna, Onraed, Brigitte, Foligné, Benoît,
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Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201901018
Date:
January, 2020
File:
PDF, 1.38 MB
english, 2020
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