NUTRITION Les bases de la politique nutritionnelle de...

Oléagineux, Corps gras, Lipides 2001 / 01 Vol. 8; Iss. 1

NUTRITION Les bases de la politique nutritionnelle de santé publique en France : le constat et les recommandations du HCSP

Hercberg, Serge
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Volume:
8
Journal:
Oléagineux, Corps gras, Lipides
DOI:
10.1051/ocl.2001.0007
Date:
January, 2001
File:
PDF, 483 KB
2001
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