Artisanal Pico cheese as reservoir of...

Food Biotechnology 2020 / 01 Vol. 34; Iss. 1

Artisanal Pico cheese as reservoir of Enterococcus species possessing virulence and antibiotic resistance properties: implications for food safety

Câmara, S. P. A., Dapkevicius, A., Silva, C. C. G., Malcata, F. X., L. N. Enes Dapkevicius, Maria
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Volume:
34
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2019.1710844
Date:
January, 2020
File:
PDF, 1.75 MB
english, 2020
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