Development and full validation of a multiresidue method...

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Food Chemistry 2020 / 1

Development and full validation of a multiresidue method for the analysis of a wide range of pesticides in processed fruit by UHPLC-MS/MS

Valera-Tarifa, N.M., Santiago-Valverde, R., Hernández-Torres, E., Martínez-Vidal, J.L., Garrido-Frenich, A.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126304
Date:
January, 2020
File:
PDF, 874 KB
english, 2020
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