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Stabilization of herring (Clupea harengus) by-products against lipid oxidation by rinsing and incubation with antioxidant solutions
Wu, Haizhou, Ghirmai, Semhar, Undeland, IngridLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126337
Date:
January, 2020
File:
PDF, 737 KB
english, 2020