Effect of partial replacement of polyphosphate with...

Food Control 2020 / 06 Vol. 112

Effect of partial replacement of polyphosphate with alkaline electrolyzed water (AEW) on the quality of catfish fillets

Lin, Hui-Min, Hung, Yen-Con, Deng, Shang-Gui
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Volume:
112
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107117
Date:
June, 2020
File:
PDF, 1.65 MB
english, 2020
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