Effect of alkaline extraction pH on structure properties,...

Food Research International 2020 / 05 Vol. 131

Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate

Gao, Zili, Shen, Peiyi, Lan, Yang, Cui, Leqi, Ohm, Jae-Bom, Chen, Bingcan, Rao, Jiajia
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Volume:
131
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109045
Date:
May, 2020
File:
PDF, 1.59 MB
english, 2020
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