![](/img/cover-not-exists.png)
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat
Mattioli, Simona, Castellini, Cesare, Mancini, Simone, Roscini, Valentina, Mancinelli, Alice Cartoni, Cotozzolo, Elisa, Pauselli, Mariano, Bosco, Alessandro DalLanguage:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108061
Date:
January, 2020
File:
PDF, 962 KB
english, 2020