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Influence of botanic origin and amylose content on the morphology of starch nanocrystals
Déborah LeCorre, Julien Bras, Alain DufresneVolume:
13
Language:
english
Pages:
16
DOI:
10.1007/s11051-011-0634-2
Date:
December, 2011
File:
PDF, 1.14 MB
english, 2011