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Ultrasound-assisted extracted dietary fibre from culinary banana bract as matrices for anthocyanin: its preparation, characterization and storage stability

Begum, Yesmin Ara, Deka, Sankar Chandra
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04273-0
Date:
January, 2020
File:
PDF, 3.65 MB
english, 2020
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