![](/img/cover-not-exists.png)
Ultrasound-assisted extracted dietary fibre from culinary banana bract as matrices for anthocyanin: its preparation, characterization and storage stability
Begum, Yesmin Ara, Deka, Sankar ChandraLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04273-0
Date:
January, 2020
File:
PDF, 3.65 MB
english, 2020