In vitro antioxidant and antimicrobial activities, and in...

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Food Chemistry 2020 / 1

In vitro antioxidant and antimicrobial activities, and in vivo anti-inflammatory activity of crude and fractionated PHNQs from sea urchin (Evechinus chloroticus)

Hou, Yakun, Carne, Alan, McConnell, Michelle, Bekhit, Adnan A., Mros, Sonya, Amagase, Kikuko, El-Din A Bekhit, Alaa
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126339
Date:
January, 2020
File:
PDF, 1.09 MB
english, 2020
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