Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties
MartÃnez-Sanz, Marta, Larsson, Emanuel, Filli, Kalep B., Loupiac, Camille, Assifaoui, Ali, López-Rubio, Amparo, Lopez-Sanchez, PatriciaLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105697
Date:
January, 2020
File:
PDF, 6.98 MB
english, 2020