Effect of different heating temperatures on foaming properties of camel milk proteins: A comparison with bovine milk proteins
Lajnaf, Roua, Zouari, Ahmed, Trigui, Ines, Attia, Hamadi, Ayadi, M.A.Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104643
Date:
January, 2020
File:
PDF, 2.01 MB
english, 2020