Adipose invasion of muscle in Wagyu cattle: Monitoring by...

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Meat Science 2020 / 1

Adipose invasion of muscle in Wagyu cattle: Monitoring by histology and melting temperature

Valenzuela, J.L., Lloyd, S.S., Mastaglia, F.L., Dawkins, R.L.
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108063
Date:
January, 2020
File:
PDF, 24.27 MB
english, 2020
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