Anti- and pro-oxidant effects of quercetin stabilized by...

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Anti- and pro-oxidant effects of quercetin stabilized by microencapsulation on interstitial cells of Cajal, nitrergic neurons and M2-like macrophages in the jejunum of diabetic rats

Vieira-Frez, Flávia Cristina, Sehaber-Sierakowski, Camila Caviquioli, Perles, Juliana Vanessa Colombo Martins, Bossolani, Gleison Daion Piovezana, Verri, Waldiceu Aparecido, Nascimento, Rafael Campos
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Language:
english
Journal:
NeuroToxicology
DOI:
10.1016/j.neuro.2020.01.011
Date:
January, 2020
File:
PDF, 4.23 MB
english, 2020
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